Use with fresh sausage, not made to be smoked. Just the right size for fresh breakfast links. Easy to use, no preparation needed. Edible and have a tender bite. Clear in color. Just stuff and link to desired length. Each casing stuffs approximately 10 lbs. of meat. Do not soak in water, put directly on stuffing horn. Sold in packages of 1, 3, 6 or 12 strands.
Cooking Directions:
Pan Fry-Add 1/8 in. water in pan, (no oil) steam fry over medium-low heat until fully cooked, drain water, and brown sausage.
Grill-Grill at low 300-325 degrees 10-12 minutes until sausage is browned and fully cooked to internal temp. 150 degrees.
Bake-Bake in oven at low 300-325- degrees and till brown and fully cooked to 150 degrees
