When placing an order please plan for shipping delays as shippers are extremely busy due to excessive online shopping and employees out with COVID-19
1# mahogany chubs, 1.5"x12" will stuff 1# of sausage. Perforated for smoke to penetrate the casing. Soak in warm water for 10 to 15 minutes before stuffing. These casings are non-edible and are used for summer sausage, salami and lunch meats.