CHUB Casings

CHUB Casings

Regular price $13.25
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1# mahogany chubs, 1.5"x12" will stuff 1# of sausage. Perforated for smoke to penetrate the casing. Soak in warm water for 10 to 15 minutes before stuffing. These casings are non-edible and are used for summer sausage, salami and lunch meats.