Our office will be closed from Friday, Aug 7 to Wednesday, Aug 12. All orders placed during this time will be ship on Thursday, Aug 13. Thank you.
1# mahogany chubs, 1.5"x12" will stuff 1# of sausage. Perforated for smoke to penetrate the casing. Soak in warm water for 10 to 15 minutes before stuffing. These casings are non-edible and are used for summer sausage, salami and lunch meats.