Use for hanging bacon, hams, turkeys, dried beef, dried venison, etc. in the smokehouse. If you use ham bags, a bacon hook works great for hanging the bag on the smokehouse rod. Put your meat in the ham bag, tie a knot in one end and stick the bacon hook prong under the knot. Also works great for hanging whole muscle jerky. No need for expensive screens for drying jerky. Just hang the whole muscle jerky on the prongs. You will be suprised on how much jerky you can get in the smokehouse. Each bacon hook has 10 prongs. Made of stainless steel. Easy to clean.