Our best selling fresh sausage. Makes excellent tasting breakfast sausage. Mix with beef, pork, or poultry. Makes great venison sausage. Has a medium heat for the old fashioned, country sausage taste. Stuff into natural sheep or hog casings. Can also be stuffed into 24 mm collagen casings. Make into patties for a fast and convenient meal. Comes with complete recipe instructions. You can order a unit to make a 10# or 25# batch.