This seasoning is named after my father "Big Jim Curley". I can remember eating this summer sausage as a kid. The name says it all "BIG" on flavor and taste. Sure to be top seller. Comes with sure cure and directions on how to make and smoke 25# of summer sausage. You can order a unit to make a 10# batch or 25# batch.
Big Jim's Summer Sausage Recipe
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