This seasoning is named after my father "Big Jim Curley". I can remember eating this summer sausage as a kid. The name says it all "BIG" on flavor and taste. Sure to be top seller. Comes with sure cure and directions to make 25# of sausage. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. *Note that if you order 50# or 100# it comes in one big bag. "