Has a great traditional German bratwurst taste. This one has many different great tasting options. Stuff in hog casings for the traditional brat or cook in water and/or beer, then brown on the grill. These can also be made into patties or add some cure, stuff into casings and smoke in the smokehouse for a smoked brat. Complete with instructions. You can order a unit to make a 10# batch and 25# batch.
Bratwurst Recipe
