Pineapple Brats are becoming very popular in butcher shops and meat retail stores. Now you can make your own . If you really like it sweet, add up to 2 lb. dehydrated pineapple to a 25 lb. batch. or add 2 to 4 cups canned pineapple to 25 lb. batch. Also to make it sweeter substitute Pineapple juice for the water. Kit comes with seasoning and 32-35MM natural hog casings to make 25# of sausage. Directions are included.
