If you want more heat to your sticks, try our pepper sticks. Not so hot you can't eat them, but you can taste the heat in every bite. Stuff into 21 mm mahogany collagen casings. Comes with sure cure and taste booster. Also included are step by step instructions on mixing, stuffing and smoking procedures. Makes excellent deer sticks. Order in batches of 10# and 25#.
Pepper Sticks Recipe
