Authentic Polish flavor, with ground spices and garlic. Great on the grill or use with your favorite casseroles. Stuff into hog casings for a great tasting Polish sandwich. Or I like to stuff into ring bologna casings for a Smoked Kielbasa look. Sure cure included. Also included are step by step mixing, stuffing and smoking procedures. You can order a unit to make a 10# batch or 25# batch.
Polish Sausage Recipe