Great flavor and makes a great tasting Smoked Sausage. Stuff in hog casings, collagen casings, or sheep casings. Stuff in bologna casings for the Hillshire look. Taste great on the grill, makes a super tasting sandwich, and goes well with eggs. I like to cut it into slices and put in BBQ sauce for appetizers. Comes with sure cure. Also included are step by step mixing, stuffing and smoking procedures. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch.