Try something different with your deer trim - Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure. Also included are a step by step mixing and smoking procedures. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. *Note that if you order 50# or 100# it comes in one big bag. (**Bacon Ground & Formed and Venison Bacon are the same seasoning).
Venison Bacon Recipe
